Chicken Sausage

I just felt like making an tasty alternative to regular sausage.

1) using a food processor ground up the chicken , bread , italian seasoning , ground mustard , red pepper , and teriyaki sauce.

2) shape into patties , balls , or whatever shape you want.

3) line a baking sheet with tinfoil and bake at 350 f for 30 -35 minutes or until they are done all the way through.

4) let the chicken sausage sit for 30 minutes , when they are cool enough to handle the food should just peel off the tinfoil.

5) enjoy ! put them in pasta sauce , enjoy as they are , put them on a salad ! its a diverse food item.

chicken breasts, white bread, italian seasoning, ground mustard, crushed red pepper flakes, teriyaki sauce