Chicken Sate With Peanut Sauce

The owners of our favorite thai restaurant decided to return to bangkok, before she left she very kindly shared her recipes with me.

Mix together the 1 / 4 cup coconut milk and curry powder and marinate the chicken strips in this overnight.

Put the red curry paste and can of coconut milk in a pan and cook for 4 minutes.

Add the peanuts , salt and sugar and cook until mixture thickens , about 10 minutes.

Thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through , about 10 minutes.

Serve with the peanut sauce.

coconut milk, curry powder, chicken breasts, red curry paste, unsalted dry roasted peanuts, salt, sugar