Chicken Satay With Spicy Peanut Sauce

This recipe has been handed down and i can't remember source it's been too long.

Steps

Cut chicken into chunks if thighs strips if breasts.

Combine with remaining ingredients and leave to marinate in refrigerator anywhere from 1-12 hours.

Satay sauce- heat oils in small saucepan , add onion , garlic , ginger and saute over med heat until softened.

Add vinegar , sugar and continue to cook until sugar dissolves.

Remove from heat and stir in remaining ingredients.

Adjust seasoning to your taste.

Can also be put in a food processor for a completely smooth sauce.

To serve- preheat oven to 375.

Thread chicken onto skewers and arrange on baking sheets.

Bake for 5- 10 minutes or until just cooked.

Serve with satay sauce.

Substitute beef , lamb , shrimp , pork or scallops.

If sauce gets to thick if made in advance thin with hot water.

Ingredients

boneless skinless chicken thighs, sesame oil, vegetable oil, dry sherry, soy sauce, fresh lemon juice, fresh garlic, fresh ginger, salt, pepper, hot sauce, red onion, ginger, garlic, red wine vinegar, brown sugar, smooth peanut butter, ground coriander, ketchup, sambal oelek, hot water