Chicken Satay W Peanut Coconut Sauce
Posted by request, makes a nice dipping sauce
Steps
Mix first 8 ingredients , remove 3 / 4 and refrigerate.
Cut chicken into strips and marinate in remaining sauce for 1 hour.
Heat broiler , thread strips onto skewers and broil about 6 minutes.
Bring refrigerated sauce to room temp and use as a dip for the chicken.
Ingredients
creamy peanut butter, coconut milk, fresh lime juice, soy sauce, dark brown sugar, ground ginger, garlic cloves, red pepper flakes, chicken cutlets, wooden skewers