American Frittata

Yummy egg and pototoes and ham dish

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm , about 5 minutes.

Drain and set aside to cool.

Meanwhile preheat oven to 350 degrees.

In a cast iron skillet heat oil over meium heat.

Add onions and cook slowly , stirring occasionally until onions are soft.

Stir in eggs , potatoes , ham and salt / pepper.

Cook until eggs are firm on the bottom , about 5 minutes.

Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm , about 10 minutes.

You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.

potatoes, onion, vegetable oil, eggs, cubed ham, salt and pepper, cheddar cheese