Chicken Sandwich With Chipotle Mayonnaise

---

Never underestimate the humble sandwich. surprise somebody!!

---

Steps

---

Wash and pat dry the chicken.

---

Place each breast between two sheets of clear plastic wrap and pound until about 1 / 8 thick.

---

They should flatten out to the point where you can cut each in half when cooked to make two sandwiches.

---

Place on plate and season with 1 tablespoons of the creole / cajun seasoning.

---

Set aside.

---

Heat a skillet over medium high heat and add 2 of the 4 tablespoons of butter.

---

Add the onions , peppers and the remaining tablespoon of seasoning mix and saut until onions are caramelized.

---

Remove vegetable mixture and set aside.

---

Add remaining butter to the skillet and saut the chicken breast until cooked through , turning once.

---

This may need to be done in batches.

---

To make chipotle mayonnaise , mix all mayonnaise ingredients together.

---

To assemble , spread chipotle mayonnaise mixture on both inner sides of the toasted buns then layer within the cooked chicken , sauted onions and red bell peppers.

---

Ingredients

---

boneless skinless chicken breasts, cajun seasoning, butter, onion, red bell pepper, hamburger buns, mayonnaise, fresh cilantro leaves, fresh lemon juice, garlic cloves, chipotle peppers, honey, kosher salt