Chicken Saltimbocca Saute

From good housekeeping, may, 2005. this was under the quick chicken" segment. the recipe states 15 min. Prep time and 20 min. Cooking time."

From lemon , grate 1 teaspoons peel and squeeze 1 tablespoons juice.

In a 2-cup liquid measuring cup , combine broth , cornstarch , and lemon juice.

In a nonstick 12-inch skillet , melt butter over medium-high heat.

Add chicken , sage , salt , and lemon peel and cook 4 to 5 minutes or until chicken just loses its pink color throughout.

Transfer chicken to a medium bowl.

In same skillet , cook asparagus 3 to 4 minutes or until just tender crisp , stirring frequently.

Transfer asparagus to bowl with chicken.

Stir broth mixture and add to skillet.

Heat to boiling , stirring.

Boil 1 minute.

Return chicken and asparagus to skillet.

Add prosciutto and heat through.

lemon, chicken broth, cornstarch, butter, boneless skinless chicken thighs, fresh sage leaves, salt, asparagus, prosciutto