Chicken Saltimbocca Aka Chicken

A authentic italian recipe that is a mix of my own and that of a recipe i saw on everyday italian

Put spinach in a bowl and season with olive oil , salt and pepper to taste , set aside.

Season chicken with salt and pepper.

Lay chicken flat and top each piece of chicken with one slice of prosciutto.

Top each chicken with a thin layer of spinach.

Sprinkle each chicken with parmesan cheese.

Roll each chicken and pin with two toothpicks , roll them as tight as you can.

Heat olive oil in pan and place chicken in pan cook for about three minutes per side.

Add chicken broth squeeze a little bit of the lemon into pan.

Turn heat to medium low and simmer for ten minutes.

Remove chicken from pan turn heat to low until sauce thickens up just a little bit ,.

Pour over chicken and serve.

chicken breasts, salt and pepper, prosciutto, spinach, olive oil, parmesan cheese, lemon, chicken broth