Chicken Salsa

My mom got this recipe from someone she worked with. This makes a great appetizer. It's fast and easy and terrific for parties or pot luck dinners.

Boil the chicken breasts until thoroughly cooked , then shred or dice into small pieces.

In a large pot , mix shredded chicken , salsa , black olives and cheese.

Simmer on medium-low heat until steamy hot.

This will be a thick mixture.

Be sure to stir frequently to prevent sticking.

Stir in sour cream.

Remove from heat.

Serve warm with tortilla chips.

boneless skinless chicken breasts, salsa, sour cream, black olives, mexican blend cheese, tortilla chips