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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Salads Poultry Vegetables American Mexican Southwestern United States Tex Mex Salad Dressings Chicken One Dish Meal Meat Chicken Breasts Greens Number Of Servings

Chicken Salad With Taco Ranch Dressing

This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken.

Steps

Preheat the oven to 400f line a baking sheet with aluminum foil.
Taco-ranch dressing: whisk together all the dressing ingredients in a medium bowl.
Refrigerate until chilled , at least 30 minutes.
Chicken: mix the taco seasoning , onion powder , and kosher salt in a small bowl.
Season the chicken on both sides with the spice mixture and brush with the canola oil.
Place the chicken on the prepared baking sheet and bake until opaque in the center , 15 to 20 minutes.
Salad: combine the beans , avocado , tomato , and taco seasoning in a large bowl and toss gently.
Add the lettuce , chips , and cilantro.
Add 1 / 2 cup of the dressing and toss , adding additional dressing if necessary.
Divide between 2 plates.
Slice the chicken and fan on top of the salads.
Garnish each with a lime wedge.

Ingredients

mayonnaise, buttermilk, fresh lime juice, taco seasoning, onion powder, fresh cilantro, kosher salt, boneless skinless chicken breast halves, canola oil, black beans, avocado, plum tomato, romaine lettuce, tortilla chips, fresh cilantro leaves, lime wedges