Chicken Salad With Sauteed Mushrooms

Fresh , crisp summer chicken salad, with the taste of lushious sauteed mushrooms.

Heat olive oil in a non stick frypan.

Add sliced fresh mushrooms.

Saute until nicely browned on both sides , about 10 minutes.

Set aside to cool.

Add the next 5 ingredients to a large bowl , from celery to lettuce , mix well.

Scatter warm mushrooms over all , place chicken slices on top , sprinkle salt and freshly ground course pepper over all.

We prefer ours with just the salt and pepper , if you prefer , add your choice of salad dressing.

fresh large mushroom, olive oil, celery, green onion, tomatoes, watercress, lettuce, chicken breast half, salt, pepper, salad dressing