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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Salads Pasta Poultry Vegetables Asian Thai Chicken Food Processor Blender Stove Top Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Meat Chicken Breasts Pasta Rice And Grains Equipment Small Appliance

Chicken Salad With Rice Noodles

This simple low cal salad is a great way to use up some asian ingredients. The original recipe suggests to put the salad (chicken vegi) over the rice noodles but i tossed everything together. Recipe source: bon appetit (september 2007)

Steps

Cook noodles in a pot of boiling water until tender.
Drain.
And cut noodles in several places with scissors.
Puree next 7 ingredients in a blender and with machine running add oil , blending until dressing is smooth.
Season with salt and pepper if desired.
Set aside.
In a large salad bowl combine salad ingredients.
Toss with dressing.
Although i tossed the noodles with the salad in the bowl , the original recipe suggests to arrange noodles on a platter and arrange salad on top of noodles and sprinkle with peanuts , passing additional dressing.
Can be served warm or is best refrigerated.

Ingredients

rice sticks, garlic cloves, soy sauce, limes, juice of, peanut butter, ginger, hot chili paste, canola oil, chicken breasts, napa cabbage, carrot, red bell pepper, red onion, cucumber, peanuts