Chicken Salad With Hint Of Raspberry Lavender Vinaigrette

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Years ago, i copied this out of a cookbook i had borrowed from the library called

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Steps

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Slice each chicken breast half into thin strips or cut into bite-sized chunks.

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Combine chicken with peppers and onions.

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Mix together dressing ingredients , adding salt& pepper to taste.

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If you like more sweetness , add a little extra jam.

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Pour only some of the dressing over the chicken mixture- go very lightly.

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Toss chicken mixture to combine- it should be wet enough to your liking , but not drenched and pop in the fridge to chill about 15 minutes.

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Line a large salad bowl , platter , or 6 small serving plates with an attractive mixture of salad greens and set aside.

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Place dressed chicken salad on top of lettuce.

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Allow guests to drizzle additional dressing atop each portion or drizzle some over the whole salad just before serving.

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You may have extra dressing left over or you may need to make extra- if really depends on how much dressing you prefer.

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Garnish salad with a few fresh raspberries per serving.

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If desired , add a crunchy garnish as well.

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Ingredients

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boneless skinless chicken breast halves, red bell pepper, green bell pepper, green onions, mixed salad greens, fresh raspberry, crouton, sunflower seeds, nuts, raspberry vinegar, walnut oil, herbes de provence, raspberry jam, salt and pepper