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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Salads Eggs Dairy Poultry Vegetables American Easy Spring Summer Cheese Chicken Stove Top Seasonal Meat Chicken Breasts Greens Lettuces Equipment Number Of Servings 3 Steps Or Less

Chicken Salad With Greens And Balsamic Dressing

I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions you like. If you don't have mrs. Dash or bacon salt, season the chicken with your favorite spices (those were just what i had and the combo was good!) i used recipe #223381 for the dressing but please use your favorite!!

Steps

Heat oil in a small non-stick skillet over medium heat.
Sprinkle mrs.
Dash and bacon salt over both sides of chicken breast.
Add chicken to heated skillet and cook chicken until done through , about 10-15 minutes , turning to brown both sides.
Remove and let cool until warm not hot then slice or shred into bite-size pieces.
Add lettuce and remaining vegetables to a large salad bowl , top with cheese and chicken.
Dress with vinaigrette and toss to coat everything with the dressing.

Ingredients

olive oil, boneless skinless chicken breast, mrs. dash garlic and herb seasoning, j&d peppered bacon salt, romaine lettuce, carrot, cremini mushrooms, grape tomatoes, pickled onions, monterey jack pepper cheese, balsamic vinaigrette