Chicken Salad With Chevre Toasts
A substantional salad and very pretty to look at .ideal for a summer get together!!
Steps
Sear chicken breasts in olive oil for 3-5 minutes.
Cool and slice.
Arrange salad leaves on a platter and sprinkle with sugar.
Intersperse chicken slices , mange tout , mushrooms and black olives.
Place a slice of cheese on each slice of toast , brush with a little olive oil.
Vinaigrette: whisk ingredients together briskly in a bowl.
Top salad with dressing and sprinkle with hardboiled egg and sunflower seeds.
Toss just before serving.
Ingredients
chicken breasts, mixed salad greens, sugar, mange-touts peas, white mushroom, black olives, chevre cheese with peppers, french bread, olive oil, egg, sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, salt, fresh ground black pepper