American Chop Suey Pasta Shells With Meat

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I got this from my local paper. Although it's called american chop suey it's nothing asian!! It sounded so good that i had to add it hey but i haven't made it yet, so tell me what it's like! i don't eat bacon or beef and i'm allergic to peppers so i just omitted and changed some stuff.

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Steps

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Or just use vegetable oil to coat pan.

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Add garlic , onion , , and italian seasoning and cook until onion just begins to soften , about 5 minutes.

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Increase heat to high.

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Add beef and saute , breaking up with a wooden spoon , until lightly browned , about 5 minutes.

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Mix in diced tomatoes , tomato sauce , chicken broth , soy sauce and macaroni.

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Bring to a simmer , reduce heat to low , cover and cook , stirring occasionally , until pasta is tender , about 14 minutes.

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Season to taste with salt and pepper and enjoy !.

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Ingredients

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bacon, garlic cloves, yellow onion, green pepper, italian seasoning, lean ground beef, diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper