Chicken Salad Ii

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I can't remember where i got this recipe, but it is honestly the best thing i've ever tasted...and it's good for you. I could live on this chicken salad. Try it, you'll love it!!

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Steps

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Bring a large pot of water to a boil.

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Add chicken and cook until thoroughly cooked and no longer pink inside , approximately 10 to 15 minutes.

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Drain , cool and chop.

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Place eggs in a saucepan and cover with cold water.

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Bring water to a boil and immediately remove from heat.

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Cover and let eggs stand in hot water for 10 to 12 minutes.

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Remove from hot water , cool , peel and chop.

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In a large bowl , mix together the chicken , sliced eggs , apple , onions , relish , mayonnaise , celery , pineapple , cilantro , pecans and fajita seasoning to taste.

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Ingredients

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boneless skinless chicken breast halves, eggs, red apple, green onions, sweet pickle relish, mayonnaise, celery, pineapple chunks, pecans, fajita seasoning mix