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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Main Dish Salads Fruit Poultry Low Fat Summer Chicken Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Grapes Tropical Fruit Pineapple Meat Chicken Breasts Presentation Served Cold

Chicken Salad For An Endless Summer

Great for warm summer evenings, or, remember summer during the winter! makes a perfect luncheon salad, too. this is a recipe of my friend, olive.

Steps

Tear the cooled chicken breasts into bite sized pieces and place in a good sized bowl.
Add celery , pineapple and grapes.
Toss.
Add the peas , green onion and cashews.
Toss.
In a small bowl mix together the mayo and 1 / 4 c reserved pineapple liquid until smooth and creamy.
Add the mayo mixture and fresh chives to the chicken mixture and fold gently.
Add salt and pepper to taste.
Refrigerate for at least an hour to blend the flavors.
To serve , place romaine leaves on a serving platter and top with the salad mixture.
Sprinkle with chow mein noodles for garnish.

Ingredients

boneless skinless chicken breasts, pineapple tidbits, celery, grapes, baby peas, green onion, cashews, mayonnaise, fresh chives, salt, pepper, romaine leaves, chow mein noodles