Chicken Saag
I had been a big fan of saag paneer before i tried this recipe, and so i was anxious to try a spinach curry with meat. The results turned out very tasty.
Steps
Puree everything but the last four recipe items in a food processor.
Heat oil in a large skillet or medium saucepan.
Saute the bay leaves for a couple minutes.
Add the spinach puree and the chicken.
Simmer until chicken is tender 30-60 minutes.
Add cream or yogurt , heat through.
Add some water or milk if spinach seems too dry.
Serve when hot.
Ingredients
frozen spinach, onion, fresh gingerroot, garlic cloves, fresh green chile, black peppercorns, tomatoes, curry powder, cayenne pepper, vegetable oil, bay leaves, chicken, cream