American Chicken

This recipe was published in the july, 1980 issue of family circle magazine.

Mix together corn , milk , beaten egg , flour and shallots , spoon into a shallow ovenproof dish.

Sprinkle paprika and seasoned flour over the chicken legs , arrange over the top of the corn.

Sprinkle generously with cornflake crumbs and dot with pieces of butter.

Bake in a moderate oven about 35 minutes.

Gently fry the mushrooms in butter until softened , scatter over chicken and continue cooking until the chicken legs are tender.

cream-style corn, evaporated milk, egg, plain flour, shallots, paprika, seasoning salt, chicken legs, corn flake crumbs, butter, small mushrooms