Chicken Roll Ups With Goat Cheese And Arugula
Simple recipe from everyday food october 2005.
Steps
Preheat oven to 425.
Season chicken with salt and pepper.
On a clean work surface , lay cutlets flat.
Dividing ingredients evenly , layer each cutlet with arugula.
Top with crumbled goat cheese in the center.
Starting with the narrow end , roll up chicken tightly.
Seal with a toothpick.
In a large nonstick ovenproof skillet , heat oil over medium-high heat.
Place chicken in pan , seam side down , and cook until until golden brown , 1 to 2 minutes.
Turn chicken over.
Transfer skillet to oven.
Cook until chicken is opaque throughout , 10 to 12 minutes.
Remove toothpicks , and slice chicken crosswise before serving , if desired.
Ingredients
chicken breasts, coarse salt, pepper, arugula, soft fresh goat cheese, olive oil