Chicken Rissoles In Mushroom Sauce

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A jazzed up rissole recipe for lovers of tarragon & mushrooms. Recipe from family circle

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Steps

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Combine chicken , breadcrumbs , tarragon , onion and mayonnaise in a large bowl.

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Divide mixture into 6 equal portions and shape into 1 1 / 2cm thick patties.

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Heat a large frypan and brush lightly with oil.

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Cook rissoles over medium heat for 8 minutes each side , turning once only.

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Remove from pan and keep warm while preparing sauce.

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To make sauce: melt butter in frypan , add spring onions and mushrooms and stir-fry over medium heat for 5 minutes or until soft , add wine and cream.

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Reduce heat.

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Simmer uncovered 10-12 minutes or until sauce has reduced and thickened.

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Ingredients

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ground chicken, fresh breadcrumb, dried tarragon, onion, mayonnaise, butter, spring onions, button mushrooms, white wine, cream