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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Lunch Main Dish Salads Poultry Rice Vegetables African Easy Beginner Cook Potluck Dinner Party Holiday Event Low Fat Picnic Spring Summer Moroccan Chicken Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Wedding Brown Bag Valentines Day Healthy 2 Low In Something Meat Pasta Rice And Grains Brown Rice Greens Lettuces Brunch Taste Mood Savory To Go

Chicken Rice Salad

A very pretty salad with a slightly morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings.

Steps

Cook rice until just tender and drain well.
Heat oil in a large non-stick pan or wok.
Cook garlic and chicken until chicken is just browned and cooked.
Remove chicken from pan and let rest 5 minutes , then slice the breasts thinly.
Combine rice , chicken , onion , celery , apricots , currants , nuts , mint and oranges in a large bowl.
Just before serving , stir through dressing.
Arrange lettuce leaves in the base and sides of 4 bowls and spoon salad over the top.
Garnish with a sprig of mint.

Ingredients

brown rice, olive oil, garlic, skinless chicken breasts, red onion, celery, dried apricot, currants, pistachio nut, of fresh mint, oranges, fat-free french dressing, romaine lettuce