American Blueberry Crumble

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When asked for a good blueberry crumble i came across this with great reviews from garen zamarra on foodnetwork. You can double the recipe, use a 9x13 pan, and increase baking time by about 20 minutes. enjoy!!

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Steps

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Preheat the oven to 375 degrees f.

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Lightly butter an 8-inch square baking dish.

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For the filling:.

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In a bowl , add the blueberries , sugar , cornstarch , orange juice or apple cider , and vanilla , carefully mix the ingredients together with a spatula , leaving the blueberries whole.

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Set aside while you assemble the topping.

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For the topping:.

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In the bowl of a mixer , add the flour , sugars , and butter.

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Using the paddle attachment , incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly.

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Stir in the oats and nuts.

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Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit.

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Bake for 30 minutes , or until the topping is golden brown and the fruit is bubbling.

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Cool slightly and serve warm.

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Ingredients

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unsalted butter, blueberries, granulated sugar, cornstarch, orange juice, vanilla extract, all-purpose flour, brown sugar, oats, toasted almond, ground cinnamon