Chicken Rice Bowl

I love rice bowls! this recipe is adapted from the internet.

Combine teriyaki sauce and sugar in measuring cup , stirring until sugar dissolves.

Remove 3 tablespoons of mixture and set aside.

Pour rest of marinade over chicken in large plastic food storage bag.

Press air out of bag.

Close top securely.

Turn bag over several times to coat pieces well.

Marinate 15 minutes.

Add enough water to remaining 3 tablespoons teriyaki sauce mixture to measure 2 / 3 cup.

Blend in cornstarch.

Heat oil in large skillet over medium-high heat.

Add chicken and saute 5 minutes or until chicken is thoroughly cooked through.

Add teriyaki sauce mixture.

Cook , stirring , about 1 minute , or until sauce boils and thickens slightly.

Spoon chicken and sauce over rice in large individual serving bowls.

Serve vegetables on top of rice or on the side , as desired.

teriyaki marinade, sugar, boneless skinless chicken breasts, cornstarch, vegetable oil, cooked rice, vegetables