Chicken Red Pepper Saute For Two
A very simple recipe to serve over rice. Although peppers are in season in summer, i can also see making this for valentine's day since it is red & white! From taste of home's quick cooking (july/august 1999)
Steps
Stir the cornstarch , 1 / 4 cup of broth , garlic and lemon pepper together until smooth.
Add the chicken strips and toss to coat.
Heat oil in a nonstick skillet over medium-high heat.
Add the chicken mixture and remaining broth.
Cook and stir for 2 minutes.
Add red pepper strips.
Cook and stir until the chicken is no longer pink and the peppers are crisp-tender , about 6-8 minutes.
Garnish with green onions or chives.
Ingredients
cornstarch, chicken broth, garlic clove, lemon pepper seasoning, boneless skinless chicken breast, vegetable oil, sweet red pepper, green onions