Chicken Ravioli Soup


This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.

Steps


For the raviolis: combine chicken , shallot , garlic , salt , nutmeg and pepper in a small bowl.
Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
Moisten edges of wrappers with water.
Top with remaining wonton wrappers.
Press to seal edges.
Cover and refrigerate until ready to cook.
The soup: combine chicken broth , spinach , carrots , salt and pepper in a large saucepan.
Bring to a boil over high heat.
Reduce heat to low.
Cover and simmer 10 minutes.
Return soup to a boil.
Add chicken ravioli.
Reduce heat to low and simmer , uncovered , 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

Ingredients


reduced-sodium chicken broth, fresh spinach leaves, carrot, salt, ground black pepper, ground chicken, shallots, garlic, ground nutmeg, wonton wrappers