Chicken Raisin Pie

This is my take on a medieval recipe that i was given. it can be served warm or cold but i prefer it warm.

Preheat oven to 375 degrees.

Combine all filling ingredients.

Fill bottom crust with filling , cover with top crust.

Crimp crust to seal and cut a slot in the center as a steam hole.

Bake for 35 minutes or until crust is nice golden.

chicken, butter, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, pastry for a double-crust 9-inch pie