Chicken Quesadilla Pie

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I had a quesadilla recipe that i swore by until my friend made these. I would make this every day if my husband would be okay with it. The best thing is that it's a great make-ahead meal!!

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Steps

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Heat oven to 350 degrees.

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Drizzle the chicken with olive oil and season with salt and pepper.

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Bake for 15-20 minutes or until cooked through.

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Let cool and finely chop.

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In a small bowl , mix the sauce and cream.

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Spoon 1 / 4 of the sauce mix on the bottom of the casserole dish.

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Tear up the tortilla and spread along the bottom on top of the sauce.

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Cover with a third each of the cheese , chicken , onion and black beans.

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Repeat twice-there should be three layers.

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Top with the remaining tortilla , sauce mix and cheese.

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Cover tightly with foil and put it in the freezer if you want to or skip to cooking instructions.

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Thaw.

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Preheat oven to 400 degrees.

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Baked covered for 20 minutes , uncover and bake 10 minutes more.

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Ingredients

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boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, monterey jack cheese, red onion, black beans, salt & freshly ground black pepper