Chicken Provence


Found this recipe in myers park presbyterian church cookbook count our blessings"."

Steps


Place chicken in bottom of casserole.
Pour lemon juice over chicken.
Sprinkle herbs over chicken.
Layer squash , zucchini and onion over chicken.
Sprinkle with herbs.
Bake at 350 degrees for 30 minutes.
Place tomatoes on top and add herbs.
Top with olives.
Bale at 350 degrees for 15 more minutes.
Bake longer if making a larger casserole.
Can be reheated in a microwave.

Ingredients


chicken breasts, lemon juice, salt and pepper, dried basil, oregano, rosemary, celery salt, yellow squash, zucchini, sweet onion, tomatoes, black olives