Chicken Provencal With Mushrooms

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Low stress weekday cooking - my favourite kind. My family's too.

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Steps

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Pat chicken dry and dredge in seasoned flour , shaking off excess.

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In a heatproof casserole , heat oil over moderate-high heat until hot but not smoking , and brown chicken.

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Transfer to a plate.

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Add to the casserole the onion , mushrooms , garlic , tomato paste , flour , rosemary and thyme , and cook mixture , stirring , for 1 minute.

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Return chicken , skin side up , add wine and broth , and bring liquid to a boil.

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Braise chicken , covered , in a preheated 420f oven for 20 minutes , or until tender.

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Season with salt and pepper.

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Sprinkle with parsley and serve over noodles.

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Ingredients

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chicken legs, flour, salt and pepper, olive oil, onion, button mushrooms, garlic, tomato paste, dried rosemary, dried thyme, dry white wine, chicken broth, fresh parsley, noodles