Chicken Pot Pie On Biscuits
This is another easy and inexpensive meal. This started off as a simple receipe i found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.
Steps
Brown the chicken.
Cook the biscuits according to the directions on them.
Add all the ingredients except for the biscuits and cheese.
Add 1 / 2 c water.
Stir until blended.
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste.
Remove from heat.
Add the cheese and cover for 5 minutes or until the cheese is melted some.
Stir.
Serve on warm biscuits.
Ingredients
chicken breast, frozen carrots, frozen peas, salt, pepper, biscuits, cream of chicken soup, cheddar cheese, celery, water