Chicken Pot Pie Cupcakes

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Found this recipe on the internet and had to try it. looooved it! i did a huge batch to keep in the freezer so i can pull something out for lunch and just heat it up in the microwave. perfect for a oamc dish. freezes great and heats up perfectly.

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Steps

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Preheat oven to 400 degrees.

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Lightly grease a 12 hole cupcake pan.

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Separate the biscuits and place each biscuit in a muffin cup , pressing the dough up the sides to the edge of cup.

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In a medium bowl , combine the chicken , chicken soup , veggies , cheddar cheese , and seasonings.

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Mix well to combine.

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Evenly spoon chicken mixture into prepared biscuit cups.

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Bake for 12 to 15 minutes or until golden brown.

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Remove from oven.

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Place on wire rack and let set for 2-3 minutes.

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Serve at immediately.

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Ingredients

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biscuits, cooked chicken breast, cream of chicken soup, shredded cheddar cheese, frozen mixed vegetables, herbes de provence, onion powder, garlic cloves, black pepper