Chicken Posole Using Leftover Chicken

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I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when i tasted this it was too delicious to not keep in the dinner rotation.

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Steps

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Heat oil in a 5-quart saucepan over medium heat.

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Add onions.

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Cook until translucent , 3 to 5 minutes.

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Add garlic , tomato paste , chili powder , and oregano.

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Cook , stirring constantly , until evenly distributed.

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Add 2 cups water , broth , and hominy.

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Bring to a boil.

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Reduce heat to a simmer , and cook until fragrant , about 30 minutes.

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Stir in chicken.

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Season with 1 teaspoon salt and 1 / 4 teaspoon pepper.

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Cook until heated through.

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To serve , divide among bowls , and garnish as desired.

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Assorted garnishes , such as diced avocado , thinly sliced radishes , and crumbled tortilla chips.

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Ingredients

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olive oil, onion, garlic cloves, tomato paste, chili powder, dried oregano, reduced-sodium chicken broth, white hominy, cooked chicken, salt and pepper