America's Test Kitchen Burgers
My sister got this way of making cheeseburgers from america's test kitchen. It is by far the best cheeseburger i have ever tasted and is best cooked on the grill. I would compare the taste of this cheeseburger to a steakhouse like houlihan's.
Steps
Crumble bread into mixing bowl.
Add milk 1 / 2 tbsp at a time and mash with fork until a paste-type mixture is formed.
This may require an adjustment to the amount of milk , we mostly just eyeball it.
Once paste is formed , add remaining ingredients and mix thoroughly.
Form into 1 / 4 lb patties and grill or pan-fry.
Top with cheese if desired.
1 tbsp worchestershire sauce can be replaced by 2 tbsp a1 steak sauce.
Ingredients
ground beef, white bread, worcestershire sauce, sea salt, ground pepper, garlic powder, milk