Chicken Pocket Pies

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I got the idea from a show on tv and i changed it up a little. This is a great dinner idea for those hungry men in your life! Very filling!

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Steps

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Cut chicken into super thin strips , about 1 inch long.

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Chop onions into the same shape and size as the chicken.

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Heat a skillet over high heat adding 1 tbsp each oil and butter.

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Season chicken with garlic salt , and add to the hot skillet.

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Add onions to pan and caramelize as the chicken cooks through.

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Remove chicken and onions from pan and set aside.

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Using the chicken and onion drippings create a pan gravy by adding 1 tablespoons more oil and butter and flour directly to chicken pan.

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Let cook for a minute or two , stirring constantly.

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Add chicken broth and let simmer and reduce until thickened , adding water if needed.

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When sauce thickens , add sour cream and ranch dressing stirring until well blended.

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Pour some of the gravy over the chicken onion mixture just until coated- not dripping wet !.

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Cook bacon in a pan until crisp.

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Set aside.

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Separate crescent triangles and roll out a bit.

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In the center of the rolled-out biscuit add 3 tbsp chicken , some crumbled bacon , and .

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Ingredients

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refrigerated crescent dinner rolls, boneless skinless chicken breasts, garlic salt, onion, olive oil, butter, flour, chicken broth, water, sour cream, ranch dressing, bacon, cheddar cheese