Chicken Pineapple Patties
Great presentation, nice and light summer meal.
Steps
Combine chicken , breadcrumbs , lemon rind , onion and seasoning , and egg.
Form into four small patties.
Arrange a patty on top of each pineapple slice and place in a greased baking tin.
Melt butter in a saucepan , add sugar and pineapple juice , blend well and pour over patties.
Bake at 180degc for 35- 40 minutes.
Baste well with syrup.
Serve on a bed of rice tossed with chopped parsley.
Ingredients
cooked chicken, soft breadcrumbs, shallots, fresh lemon rind, egg, pineapple, butter, brown sugar, pineapple juice, rice