Chicken Pies

---

Got this from a co-worker. her daughters loved this recipe. i decided to try it on my ds as he was(is) a picky eater. even he had seconds. spices can be adjusted to taste. i often leave out the salt.

---

Steps

---

Saute the onion in the butter until softened.

---

Add flour , salt , rosemary and pepper.

---

Cook , stirring continously for about 2 minutes.

---

Slowly add in the broth.

---

Continue to cook and stir until thickened and bubbly.

---

Add the chicken and vegetables.

---

Place in casserole dish and top with the biscuits.

---

Bake at 450 for 8 to 10 minutes until the biscuits are browned.

---

Ingredients

---

butter, onion, flour, salt, dried rosemary, pepper, chicken broth, cooked chicken, mixed vegetables, refrigerated buttermilk biscuit