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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Southern United States Easy Kid Friendly Chicken Dietary Inexpensive Meat Taste Mood Savory Presentation Served Hot

Chicken Pie With Sweet Potato Crust

Peas other vegetables would also be very nice in this savory pie. substitute turkey for the chicken, if you wish. from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Steps

For the crust: sift dry ingredients together.
Work in mashed potato , melted butter and egg.
Roll 1 / 4 inch thick.
Preheat oven to 350f.
Arrange chicken , vegetables and parsley in layers in a casserole.
Combine milk and chicken broth.
Add flour slowly , blending well.
Cook until thickened , stirring constantly.
Season and pour over chicken and vegetables in a casserole.
Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
Bake about 40 minutes.

Ingredients

chicken, carrot, onions, parsley, evaporated milk, chicken broth, flour, salt, pepper, baking powder, sweet potato, butter, egg