Chicken Phyllo Packets

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These packets have an addicting flavor and crispiness to them. They work great as an appetizer or as part of a light dinner or brunch.

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Steps

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Combine all ingredients except for the last four.

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Mix well , cover and let set for at least 15 minutes.

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In a small sauce pan heat the butter and 2 tablespoons of tabasco.

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Layer phyllo and butter using 4 sheets of dough and leaving the top of the last sheet dry.

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Cut crosswise into 2 inch strips.

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Place 1 teaspoons of the chicken mixture at one end of the strip and fold one corner diagonally over the filling and continue folding to make a triangle.

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Continue with the rest of the dough and chicken mixture.

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Brush the packets with the remaining butter and sprinkle with the sesame seeds.

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Bake in a 425 degree farenheit oven for 10-15 minutes or until golden brown.

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Ingredients

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boneless skinless chicken breast, tabasco sauce, fresh ginger, hoisin sauce, soy sauce, sesame oil, cornstarch, cilantro, garlic cloves, water chestnut, unsalted butter, phyllo dough, sesame seeds