Amelia's French Apple Pie

My mom got this recipe from a baker in baltimore and i have loved this pie for 60+ years.

Pie.

Preheat oven to 400 degrees.

Combine all dry ingredients.

Mix dry ingredients with apples and raisins.

Pour into bottom crust.

Sprinkle with orange juice.

Dot with butter.

Add top crust.

Flute edges & cut steam vents.

Bake about 40 minutes or until crust is browned.

Cool before frosting.

Frosting.

Mix sugar and butter.

Add milk a tsp at a time until spreading consistency.

pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, raisins, orange juice, butter, powdered sugar, milk