Chicken Pepper Panini

So easy and so good too! Adapted from bh&g magazine.

Preheat an electric sandwich press , a covered indoor grill , a grill pan , or a 12-inch skillet.

To assemble sandwiches , spread one side of each bread slice with the mayonnaise.

Layer basil , chicken , and roasted sweet peppers on 4 of the bread slices.

Top with remaining bread slices , mayonnaise sides down.

Brush both sides of each sandwich with oil.

Place sandwiches in the sandwich press or indoor grill.

Cover and cook about 6 minutes or until bread is toasted.

(if using a grill pan or skillet , place sandwiches on grill pan.

Weight sandwiches down and grill about 2 minutes or until bread is lightly toasted.

Turn sandwiches over , weight down , and grill until remaining side is lightly toasted.

Makes 4 sandwiches.

multigrain bread, mayonnaise, fresh basil, chicken, roasted sweet red pepper, olive oil