Chicken Penne With Mozzarella And Tomato

Quick casserole with a unique blend of flavors

Heat oven to 350f.

Cook pasta to al dente.

Saute chicken in olive oil until done.

Add garlic powder during cooking.

Heat tomatoes in saucepan to boiling , reduce heat to medium and cook 5-8 minutes until liquid has evaporated.

Melt butter in 9x12 glass dish in oven.

When pasta is cooked , reserve 1 cup of starch water.

Drain pasta and transfer to glass dish.

Toss pasta until coated in melted butter.

Slowly add parmesan cheese and starch water until alfredo sauce is made.

Add tomatoes , mozzarella cheese and chicken to dish.

Mix well.

Bake at 350 f for approximately 30 minutes.

chicken breasts, olive oil, garlic powder, penne pasta, diced tomatoes, butter, parmesan cheese, mozzarella cheese