Chicken Penne With Basil Chilli Parsley
From the gourmet garden website.
Steps
Cook penne pasta following packed directions until tender.
Drain.
Heat olive oil in large , deep fry pan.
Add chicken breast and fry until golden.
Add mushrooms and gourmet garden chilli to pan and cook until mushrooms are tender.
Add penne pasta , baby spinach , asparagus and semi sun-dried tomatoes to pan and squeeze in gourmet garden basil & parsley.
Toss to combine and serve with grated parmesan cheese if desired.
Ingredients
penne pasta, chicken breasts, olive oil, chili, mushroom, baby spinach, asparagus, sun-dried tomatoes, basil, parsley