Chicken Penne Florentine

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Spinach, mushrooms, pasta, and cheese. Yum! Great for pot luck meals or supper at home.

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Steps

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Preheat oven to 425 degrees.

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Heat olive oil in large nonstick skillet.

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Add mushrooms , onion , and green pepper , saute for 5 minutes or until tender.

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Add spinack , oregano , salt and pepper , saute 4 minutes or until spinach wilts.

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Place cottage cheese in food processor and process until smooth.

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Combine spinach mixture , cottage cheese , pasta , chicken , 3 / 4 cup cheddar cheese , 1 / 4 cup parmesan cheese , milk , and soup in a 2 quart buttered baking dish.

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Sprinkle with remaining cheddar and parmesan cheese.

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Bake for 25 minutes or until browned and bubbly.

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Ingredients

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olive oil, sliced mushrooms, onion, green pepper, baby spinach, fresh oregano, salt, fresh ground black pepper, cottage cheese, penne pasta, roasted chicken breast, sharp cheddar cheese, parmesan cheese, milk, condensed cream of chicken soup