Chicken Pasta Primavera

---

Low fat but it doesn't taste like it! Easy too!

---

Steps

---

Cook spaghetti.

---

While spaghetti is cooking , in a saucepan , combine soup , water , lemon juice , basil , garlic powder , salt and pepper.

---

Stir in vegetables , bring to a boil.

---

Reduce heat.

---

Cover and simmer 3-5 minutes , until vegetables are tender.

---

Stir in chicken.

---

Heat through.

---

Drain spaghetti , add to chicken mixture and toss to coat.

---

Sprinkle with parmesan to serve.

---

Ingredients

---

spaghetti, low-fat cream of chicken soup, water, lemon juice, dried basil, garlic powder, salt, pepper, california-blend frozen vegetables, cooked chicken breasts, parmesan cheese