Chicken Pasta Milano

A copycat recipe of the pasta milano served at macaroni grill. Yum yum!!

In a large saucepan , melt butter over low heat.

Add the minced garlic and cook for about a minute.

Add tomatoes and 3 / 4 cup of chicken broth.

Increase heat to medium and bring mixture to a boil.

Reduce heat and simmer uncovered , for about 10 minutes.

Add cream and bring to a boil again , stirring frequently.

Simmer over medium heat until sauce is thick.

Sprinkle salt and pepper over both sides of chicken.

Heat the olive oil in a skillet , then add chicken and saute until chicken is no longer pink inside.

Remove chicken from skillet , drain fat from skillet.

In the same skillet , stir 1 / 4 cup chicken broth with the pan juices , and bring to a boil.

Reduce slightly and add to the cream sauce.

Stir in basil.

Serve chicken atop the pasta , coat with the cream sauce.

butter, garlic, sun-dried tomato, chicken broth, heavy cream, boneless skinless chicken breasts, salt, pepper, olive oil, basil, angel hair pasta