Chicken Pasta

Another version of a chicken lo mein-type dish, but with lots more veggies! The sauce is very tasty, and this dish is great eaten hot or cold. I love to take the leftovers to work with me for a healthy, filling lunch. Add any of your favorite veggies; i just listed some of the ones that i used

Steps

Cook and drain pasta according to package and set aside.

Combine soy sauce , vinegar , sesame oil , and 1 clove minced garlic.

Sprinkle both sides of chicken with salt and pepper.

In dry skillet , over medium heat , cook sesame seeds until golden , about 2 minutes.

Remove from heat and set aside.

In same skillet , heat peanut oil over medium heat.

Add remaining garlic , cook , stirring , until golden , about 1 minutes.

Add chicken , cook , stirring , until no longer pink , about 6 minutes.

In large bowl , combine corn , veggies , and pasta with chicken and soy mixture.

Toss well.

Sprinkle with reserved sesame seeds.

Ingredients

angel hair pasta, soy sauce, vinegar, sesame oil, garlic, boneless chicken breast, salt, black pepper, sesame seeds, oil, baby corn, mixed vegetables