Chicken Passionata
Nice light pasta and chicken dish! very versatile and forgiving that children tend to love. this has become a family dish we make often. i have even served it for large crowds and dinner parties. i have been making it for more years then i would like to admit and i received it from my mother-in-law. omit the chicken, add more broccoli and you have a nice vegetarian meal.
Steps
Using a large frying pan on medium high heat.
Saute garlic in oil- do not burn.
Add onion and pepper- cook 1-2 minutes.
Add chicken breast cook for a few minutes until all pieces look white on the outside about 3-5 minutes.
Add broccoli , tomatoes , seasonings- cook about 3-5 minutes.
Add broth , wine & cook 10-15 mins.
Add butter mixing to melt.
Toss with pasta , let set for a few minutes & serve with cheese sprinkled on top.
Ingredients
olive oil, fresh garlic cloves, onion, red pepper, chicken breast, broccoli florets, sun-dried tomato, dried basil, salt & pepper, red pepper flakes, chicken broth, white wine, butter, farfalle pasta, parmesan cheese