Chicken Parmigiana Pie
I wanted a parma pie without using bisquick (we don't have it here in oz)so went searching, i found this on a low-carb web site. I'm posting the recipe as written but i simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!!
Steps
Heat oven to 200.
C.
Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
Mix chicken & 3 / 4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
Mix cream with water and add to the chicken mixture.
Pour into pie plate and bake for 25-30 mins.
Top with remaining mozzarella and bake for 5 mins more.
Ingredients
cottage cheese, parmesan cheese, garlic powder, oregano, basil, tomato paste, cream, water, eggs, pepper, chicken, mozzarella cheese